Newport Oregon Catering Services
Party Planning Headquarters
Whether it's a festive lunch for the entire office, an intimate dinner with family and friends or a savvy soireé for your favorite charity, let Local Ocean take care of the details for you. With multiple fun venues to choose from and fabulous local, seasonal food options starting from fifteen dollars per person, let us make your special event affordable, simple and deliciously sustainable. Just give our special events diva Margie Branford a call or send us an email.
The staff at Local Ocean Seafoods looks forward to being of assistance in planning and catering your event. No matter what your requirements, our professional and experienced staff will work enthusiastically and diligently to meet all of your catering needs and ensure your special event be a success.
Catering Menu Ideas
Let us custom tailor a menu for your specific event. To get you started, here are some examples of our most popular catering menu items.
Hors D'oeuvres
- Bay Scallop Ceviche
- Cold Smoked Venison Carpaccio, or Seared
- Crab And Goat Cheese Purses
- Crab Avocado Profiteroles
- Crab Stuffed Mushrooms
- Crab, Caramelized Onion, Brie, Quesadillas
- Halibut Ceviche, Orange Fennel Salad
- Hawaiian Style Chicken Lollipops
- House Cured King Salmon Gravlox Crostini
- Mini Dungeness Crab Cake
- Oyster Shooters
- Prawns, Honey Lime Rum Glaze
- Skewered Prawns Mango Lime Mojo Sauce
- Smoked Salmon Quesadillas With Goat Cheese
- Thai Fish Cakes
- Thai Satays - Beef, Chicken & Marinated Tempeh
- Tuna Carpaccio, Roasted Shallot Vinaigrette
- Tuna Kabobs
- Tuna Nicoise Canapes
- Edemame Hummus On Fried Wontons
Platters
- Antipasto
- Artisan Cheese
- Assorted Crudite
- Artisanal Bread Basket
- Chilled Shellfish
- Seasonal Fruit
- Sesame Crusted Tuna Sashimi
Entrees
- Baked Ling Cod with Red Peppers & Lemons
- Confit Of Tuna or Turkey Tenderloin with Cranberry Mojo
- Crab & Shrimp Enchiladas
- Crab & Shrimp Stuffed Sole with Nantua Sauce
- Halibut Poached in Coconut Milk with Crab & Shrimp
- Kahlua Pig with Steamed Rice
- Mole Rubbed Pork Tenderloin
- Prime Rib - All Natural Northwest Grown (feeds ~50)
- Sake Poached King Salmon
- Side Of Salmon, Orange, Fennel
- Steamed Whole Dungeness Crab
- Vegetarian Quinoa Stuffed Poblano Peppers
- Vegetarian Roasted Vegetable Gallete
- Organic Whole Roasted Chickens , Smokey Corn Salsa
Ambience
Venue Options
If you are still undecided as to a venue for your event, Local Ocean Seafoods recommends the following event venues with which we are affiliated:
Additional Items
China, silverware, glassware, flowers and linens are available at an additional cost based on table layout and set up. Local Ocean Seafoods use 100% biodegradable corn starch plates and cutlery for a disposable service option. Off premise bar options are available.
Please contact your Local Ocean catering coordinator for details and fees.
Billing & Payment
Booking Confirmation
A deposit of 50% of the total estimated amount is required to confirm the booking of your event. Any pick up orders over $200 will also require a 50% deposit.
Final Payment
Catering clients will be billed for the balance due at the close of their event. For pick-up and delivery catering, the balance is due at the time of pick-up or delivery.
Cancellations
A final head count of guests expected to be in attendance is required no later than 4 days prior to your event. If we do not receive notification of final numbers we will use the original estimated head count. Events or menu items cancelled will be subject to the following penalties:
- 30 days prior to event - 100% refund of deposit.
- 10-29 days prior to event - 50% refund of deposit.
- less than 10 days prior to event - no refund of deposit.
