Newport Oregon Bayfront Restaurant
The Historic Newport Bayfront
Our Bayfront location is a casually sophisticated fish market and grill unlike any other around. Market-style dining is accented with a central open kitchen where chefs prepare fresh grilled seafood dishes, floor-to-ceiling windows with roll-up glass doors afford views of the fishing boats in the harbor and the Yaquina Bay Bridge in the distance.
Small Plates ( $2 to $13 )
Los Fish Taco 
Grilled local catch, chili-garlic marinade, fennel slaw, avocado salsa verde, rice cake.
Dungeness Crab Cakes
Fennel slaw, tartar sauce, lemon.
Dungeness Crab Cocktail
Crab meat, cocktail sauce, lemon.
Pink Shrimp Cosmopolitan
West Coast shrimp, green chili avocado sauce, lemon.
Toten Inlet Mussels
Thai Style—green curry coconut milk, crispy rice noodles
Grilled Calamari
Roasted fennel, poblano peppers, nicoise olives, mandarins, chantrelle mushrooms, feta cheese.
Oyster Shooter
Locally harvested raw oaster, cocktail sauce, lemon.
Grilled Albacore Tuna Kabobs
Lightly seared tuna, Pacific Rim glazed vegetables, crispy rice noodles.
Steamer Clams
Northwest style — garlic, shallots, chardonnay and butter.
Wild Spot Prawns
Half pound, peel-n-eats, butter, garlic, white wine.
1/2 Dungeness Crab
Half of a fresh whole cooked Dungeness crab in the shell.
Soups & Salads ( $6 to $15 )
Daily Soup
Ask your server about our daily soup.
Roasted Garlic & Dungeness Crab Soup
Creamy clam base, fresh herbs, parmesan cheese.
House Salad
Mixed greens with house or louie dressing. Available with crab or shrimp.
Oyster and Spinach Salad
Pan-fried oysters, spinach, tomato, red onions, warm bacon vinaigrette.
Shrimp and Spicy Noodle Salad
West Coast pink shrimp, yakisoba noodles, vegetables, hot sesame chili dressing.
Nicoise Salade
Albacore tuna grilled medium rare, tomato, green beans, red potatoes, olives, egg, greens, dijon vinaigrette.
Sandwiches ( $9 to $15 )
Crab Po' Boy
Dungeness crab, green chili avocado puree, grilled parmesan crusted hoagie, fries.
Grilled Fish Wrap
Grilled rockfish, greens, tomato, cucumber, roasted garlic-lemon vinaigrette, tartar sauce, fries.
Rockfish “Italiano”
Panko crusted filet, salami, pepperoni, pepperoncinis, mozzarella, hoagie roll, fries
Tuna Wrap
Albacore tuna salad, sharp white cheddar cheese, roasted pepper tortilla, kettle chips.
The Beef Burger
McK Ranch grass fed beef, half pound, all the trimmings, grilled potato bun, fries.
Grilled Rockfish
Slaw, spicy tartar sauce, mozzarella, hoagie roll, french fries.
Big Plates ( $15 to $25 )
Seared King Salmon
Roasted poblano pepper, Oregonzola cheese, linguini, tomato saffron sauce.
Tuna “Mignon”
Bacon wrapped albacore grilled medium-rare, fizzled onions, pan seared vegetables.
Grilled Fish & Chips
Panko crusted catch of the day, fennel slaw, fries.
Clams, Mussels and Homemade Chorizo Sausage
Tomato, saffron, white wine.
Dungeness Crab
Two pound fresh whole cooked Dungeness crab in the shell.
Fishwives Stew
Crab, shrimp, scallops, mussels, clams and fin fish in garlic herb tomato broth.
Pan Fried Oysters
Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries.
Grilled Halibut
Swiss chard, edamame, bacon, udon noodle, ponzu sauce.
Kids ( 12 & under )
Fish-N-Chips
Crab Patty & Chips
Garden Shrimp Salad
Sides ( $4 each )
Fries
Kettle Chips
Frizzled Onions
Fennel Slaw
More Sides ( $7 - $11 )
Pan-Fried Oysters
Grilled Fish Filet
Dessert
Shortbread Parfait
Ask your server about our daily flavors of homemade ice cream.
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