Newport Oregon Bayfront Restaurant

The Historic Newport Bayfront

Our Bayfront location is a casually sophisticated fish market and grill unlike any other around. Market-style dining is accented with a central open kitchen where chefs prepare fresh grilled seafood dishes, floor-to-ceiling windows with roll-up glass doors afford views of the fishing boats in the harbor and the Yaquina Bay Bridge in the distance. Upstairs, panoramic views of the Pacific Ocean to the Coast Range are the backdrop to a more intimate dining experience, including a cozy beer and wine bar.

Seating Policy & Reservations

We offer 20% of our total seats for reservations, up to 60 days in advance. However, the majority of our seating is walk-in customers, so if you can't make a reservation for the time you like, please come anyway. For parties of 10 or larger, please contact the restaurant directly at 541-574-7959.

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Small Plates ( $2 to $16 )

LOS Fish Taco Spicy

Grilled local catch, chili-garlic marinade, fennel slaw, avocado salsa verde, rice cake.

Dungeness Crab Cakes

Fennel slaw, tartar sauce, lemon.

Grilled Calamari

Roasted fennel, poblano peppers, nicoise olives, mandarins, chantrelle mushrooms, feta cheese.

Pan Fried Oysters

Three Panko-buttermilk crusted Yaquina Bay oysters with tartar sauce.

Oyster Shooter

Locally harvested raw oaster, cocktail sauce, lemon. Available seasonally.

Grilled Albacore Tuna Kabobs

Lightly seared tuna, Pacific Rim glazed vegetables, crispy rice noodles.

Steamer Clams

Northwest style — garlic, shallots, chardonnay and butter.

Weathervane Scallops

Israeli couscous, tomatoes, cucumbers, queso fresco, white balsamic vinagrette.

1/2 Dungeness Crab

Half of a fresh whole cooked Dungeness crab in the shell. Available seasonally.

 

Soups & Salads ( $6 to $16 )

Daily Soup

Ask your server about our daily soup.

Roasted Garlic & Dungeness Crab Soup

Creamy clam base, fresh herbs, parmesan cheese.

House Salad

Mixed greens with house or louie dressing. Available with crab or shrimp.

Oyster and Spinach Salad

Pan-fried oysters, spinach, tomato, red onions, warm bacon vinaigrette.

Shrimp and Spicy Noodle Salad SpicySpicy

West Coast pink shrimp, yakisoba noodles, vegetables, hot sesame chili dressing.

Nicoise Salade

Albacore tuna grilled medium rare, tomato, green beans, red potatoes, olives, egg, greens, dijon vinaigrette.

 

Sandwiches ( $10 to $16 )

Crab Po' Boy

Dungeness crab, green chili avocado puree, grilled parmesan crusted hoagie, fries.

Grilled Fish Wrap

Grilled rockfish, greens, tomato, cucumber, roasted garlic-lemon vinaigrette, tartar sauce, fries.

Rockfish “Italiano”

Panko crusted filet, salami, pepperoni, pepperoncinis, mozzarella, hoagie roll, fries

Tuna Wrap Spicy

Albacore tuna salad, sharp white cheddar cheese, roasted pepper tortilla, kettle chips.

The Beef Burger

McKay Ranch grass fed beef, half pound, all the trimmings, grilled potato bun, fries.

Grilled Rockfish

Slaw, spicy tartar sauce, mozzarella, hoagie roll, french fries.

 

Big Plates ( $16 to $28 )

Seared King Salmon

Roasted poblano pepper, Oregonzola cheese, linguini, tomato saffron sauce.

Tuna “Mignon”

Bacon wrapped albacore grilled medium-rare, fizzled onions, pan seared vegetables.

Grilled Fish & Chips

Panko crusted catch of the day, fennel slaw, fries.

Black Cod

Roasted butternut squash, Swiss chard, white beans, oyster mushrooms, poblano pepper.

Dungeness Crab

Two pound fresh whole cooked Dungeness crab in the shell. Available seasonally.

Fishwives Stew

Crab, shrimp, scallops, mussels, clams and fin fish in garlic herb tomato broth.

Pan Fried Oysters

Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries.

Grilled Halibut

Swiss chard, edamame, bacon, udon noodle, ponzu sauce.

Moqueca de Piexe (Brazilian Stew)

Rockfish, wild prawns, Dungeness crab, mushrooms, red bell pepper, tomato, coconut milk.

 

Kids ( 12 & under )

Fish-N-Chips
Crab Patty & Chips
Garden Shrimp Salad

Sides ( $4-$6 each )

Fries
Kettle Chips
Frizzled Onions
Fennel Slaw

More Sides ( $7 - $11 )

Pan-Fried Oysters
Grilled Fish Filet

Dessert

Shortbread Parfait

Ask your server about our daily flavors of homemade ice cream.

 

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