Newport Oregon Bayfront Restaurant
The Historic Newport Bayfront
Our Bayfront location is a casually sophisticated fish market and grill unlike any other around. Market-style dining is accented with a central open kitchen where chefs prepare fresh grilled seafood dishes, floor-to-ceiling windows with roll-up glass doors afford views of the fishing boats in the harbor and the Yaquina Bay Bridge in the distance. Upstairs, panoramic views of the Pacific Ocean to the Coast Range are the backdrop to a more intimate dining experience, including a cozy beer and wine bar.
Seating Policy & Reservations
We offer 20% of our total seats for reservations, up to 180 days in advance. However, the majority of our seating is walk-in customers, so if you can't make a reservation for the time you like, please come anyway. For parties of 8 or larger, please contact the restaurant directly at 541-574-7959, and read our reservations policy.
Small Plates ( $2 to $16 )
LOS Fish Taco
Grilled local catch, chili-garlic marinade, fennel slaw, avocado salsa verde, rice cake.
Dungeness Crab Cakes
Fennel slaw, tartar sauce, lemon.
Roasted fennel, poblano peppers, nicoise olives, mandarins, chantrelle mushrooms, feta cheese.
Pan Fried Oysters
Three Panko-buttermilk crusted Yaquina Bay oysters with tartar sauce.
Locally harvested raw oaster, cocktail sauce, lemon. Available seasonally.
Grilled Albacore Tuna Kabobs
Lightly seared tuna, Pacific Rim glazed vegetables, crispy rice noodles.
Northwest style — garlic, shallots, chardonnay and butter.
Israeli couscous, tomatoes, cucumbers, queso fresco, white balsamic vinagrette.
1/2 Dungeness Crab
Half of a fresh whole cooked Dungeness crab in the shell. Available seasonally.
Soups & Salads ( $6 to $16 )
Ask your server about our daily soup.
Roasted Garlic & Dungeness Crab Soup
Creamy clam base, fresh herbs, parmesan cheese.
Mixed greens with house or louie dressing. Available with crab or shrimp.
Oyster and Spinach Salad
Pan-fried oysters, spinach, tomato, red onions, warm bacon vinaigrette.
Shrimp and Spicy Noodle Salad
West Coast pink shrimp, yakisoba noodles, vegetables, hot sesame chili dressing.
Albacore tuna grilled medium rare, tomato, green beans, red potatoes, olives, egg, greens, dijon vinaigrette.
Sandwiches ( $10 to $16 )
Crab Po' Boy
Dungeness crab, green chili avocado puree, grilled parmesan crusted hoagie, fries.
Grilled Fish Wrap
Grilled rockfish, greens, tomato, cucumber, roasted garlic-lemon vinaigrette, tartar sauce, fries.
Panko crusted filet, salami, pepperoni, pepperoncinis, mozzarella, hoagie roll, fries
Albacore tuna salad, sharp white cheddar cheese, roasted pepper tortilla, kettle chips.
The Beef Burger
McKay Ranch grass fed beef, half pound, all the trimmings, grilled potato bun, fries.
Slaw, spicy tartar sauce, mozzarella, hoagie roll, french fries.
Big Plates ( $16 to $28 )
Seared King Salmon
Roasted poblano pepper, Oregonzola cheese, linguini, tomato saffron sauce.
Bacon wrapped albacore grilled medium-rare, fizzled onions, pan seared vegetables.
Grilled Fish & Chips
Panko crusted catch of the day, fennel slaw, fries.
Roasted butternut squash, Swiss chard, white beans, oyster mushrooms, poblano pepper.
Two pound fresh whole cooked Dungeness crab in the shell. Available seasonally.
Crab, shrimp, scallops, mussels, clams and fin fish in garlic herb tomato broth.
Pan Fried Oysters
Panko-buttermilk crusted Yaquina Bay oysters, fennel slaw, fries.
Swiss chard, edamame, bacon, udon noodle, ponzu sauce.
Moqueca de Piexe (Brazilian Stew)
Rockfish, wild prawns, Dungeness crab, mushrooms, red bell pepper, tomato, coconut milk.
Kids ( 12 & under )
Crab Patty & Chips
Garden Shrimp Salad
Sides ( $4-$6 each )
More Sides ( $7 - $11 )
Grilled Fish Filet
Ask your server about our daily flavors of homemade ice cream.
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