November 3, 2011 Fish List Newsletter 11/2/2011: Harvest Wine Dinner Nov. 17
HARVEST WINE DINNER
Please join us upstairs at Local Ocean for a very special Harvest Wine Dinner on Thursday, Nov. 17, featuring a fabulous multi-course feast prepared by Chef Charlie Branford and the wines of King Estate, presented by Aaron Flesarus, CSW. Dinner starts at 6 p.m.; call us at 541-574-7959 to make reservations, as seating is limited. Cost is $60 per person, and case discounts are also available on wines for purchase.
WHAT’S ON THE MENU?
The Harvest Wine Dinner features five courses paired with appropriate wines. For tasting notes, follow the links.
• Weathervane Scallop Carpaccio, http://www.kingestate.com/wp-content/uploads/techsheets/2010/2010ACPG.pdf:“King Estate Acrobat Pinot Gris”
• Sautéed Spot Prawns, Butternut Squash Red Curry Purée, 2010 NxNW Horse Heaven Hills Riesling
• Chorizo Stuffed Calamari Poppers, 2008 NxNW Cabernet Sauvignon
• Grilled Wild King Salmon, Chanterelle Mushroom Risotto, King Estate Domaine Pinot Noir
• Duo of Desserts: Fruit “Cocktail," with King Estate Signature Vin Glacé, and Chocolatgasm, with NxNW Columbia Valley Syrah
ABOUT KING ESTATE
We are proud to partner with King Estate in celebrating 20 years of Oregon winemaking. Located southwest of Eugene, King Estate produces Pinot Noir, Pinot Gris and limited amounts of Chardonnay. King Estate is committed to producing wines of exceptional quality using organic & sustainable farming methods, meticulous fruit selection, impeccable winemaking practices and judicious blending. The beautiful estate of 1,033 acres is certified organic and includes 470 acres of organic vineyards, as well as 30 acres of fruits, vegetables, and flowers.
Kind regards,
Laura A
Local O
Local Ocean Seafoods: Giving people the best seafood experience of their lives.
