Local O's classic Dungeness Crab Cakes and tartar sauce.

Chef Enrique's special Christmas dinner DockBox centers around a cedar plank baked coho salmon with a citrus and wild rice salad, roasted winter vegetables, and a trio of housemade special sauces including chimichurri, guajillo, and hazelnut cream.

Bite into buttery black cod with roasted cauliflower, acorn squash, pepitas, and red onion. Served over baby kale dressed in our white balsamic vinaigrette. 

Pan-fried oysters offer a delicious seafood experience, featuring a crispy exterior and tender interior. This recipe highlights the oysters' natural flavors and is suitable as an appetizer or main dish. Easy to prepare, pan-fried oysters enhance any meal with their rich taste and satisfying texture, showcasing local ingredients and classic techniques.

Your new favorite lunch - bite into a juicy piece of local rockfish with smoked bacon, tomatoes, romaine, smashed avocado, Mama Lil's pickled peppers, and tartar sauce, served on a herb butter-crusted hoagie with fries. This sandwich is a favorite of our staff and regular guests!