Mini Dungeness Crab Cakes

Christmas DockBox
Written By Torrey Jay Creative
 

Perfectly golden and bursting with the sweet, delicate flavor of fresh Dungeness crab, these mini crab cakes are a must-try. Crafted with simple, high-quality ingredients to let the crab shine, they’re ideal as an appetizer or a light entrée. Serve them with your favorite sauce or a squeeze of lemon for a taste of the Oregon coast in every bite.

TIME: 30 minutes

MAKES: 12 mini crab cakes

FROM YOUR PANTRY

• Salt + pepper for seasoning
• 2-4 tbsp oil for cooking

IN THE KIT
• Dungeness Crab Cakes
• Japanese Panko Breadcrumbs
• Tartar Sauce
• Lemon FROM YOUR PANTRY
• Salt + pepper for seasoning
• 2-4 tbsp oil for cooking

STEPS

1. Prep the crab cakes - Pour the breadcrumbs onto a large plate or baking sheet. Put the crab cakes into the breadcrumbs and gently flatten to desired thickness. Don’t overwork and just coat the outside, or they will become dry. They should still be a little wet in the middle.

2. Heat a large skillet or frying pan over medium-high heat with 1-2 tbsp oil or butter for cooking.

3. While the pan is heating, prep the lemon, cutting it lengthwise in half, then each half into thirds as wedges.

Enjoy!

Torrey Jay Creative https://www.torreyjay.com/
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