Seasonal Specials

Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

Deviled Egg
(Smoked Salmon)

(Spicy) Smoked salmon, beets, horseradish, mayo, salmon roe, chili oil
(half-egg serving) (GF)(DF)

each $3.50 | 3 eggs $10 | 6 eggs $18

coho salmon pasta

Pan-seared Coho salmon, Oregon pink shrimp, linguine, broccoli, tomatoes, Parmesan, aji-adobo crema, toasted focaccia

$34

Plate of oysters on ice with two sauces and a knife

OYSTERS ON THE HALF-SHELL

Rotating selection of NW oysters. Up to 6 varieties at any time. Served with champagne mignonette & Thai cucumber salsa (GF)(DF)

$21 half-dozen / $36 dozen

CRISPY ROCKFISH SALAD

Spiced fried rockfish, smoked Pacific whiting spread, pickled cucumber & mango, quinoa, cilantro, mint, toasted peanuts, Saigon sauce (DF)

$16

Close-up of red crabs on ice, showcasing their claws and shells.

WHOLE DUNGENESS CRAB

Fresh crab, steamed whole and served with drawn butter & lemon

MARKET PRICE
AVAILABILITY CHANGES DAILY

Plate with a burger on a bun, topped with lettuce, and a side of French fries, garnished with herbs, on a black plate.
A lobster roll on a plate with a side of French fries.

wild salmon sliders

(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

FISHERMAN’S CATCH ROLL

Dungeness crab & pink shrimp salad, celery, onion, bell pepper, Huichol sauce, mayo, Parmesan-crusted hoagie bun, fries

$24

Spring Panzanella

Oregon pink shrimp, grilled focaccia, cherry tomatoes, sugar snap peas, herbs, pesto, burrata, spiced balsamic reduction

$16

Line drawing of a fish with fins and tail.