Discover the freshest flavors of the season with our rotating menu of seasonal specials

Deviled Egg
(Smoked Salmon)

Roasted beet, horseradish, mayo, Chinook salmon roe, chili oil
(half-egg serving) (GF)(DF)

3 eggs $6.50 | 6 eggs $14.50

OYSTERS ON THE HALF-SHELL

Rotating selection of NW oysters. Up to 6 varieties at any time. Served with champagne mignonette & Thai cucumber salsa (GF)(DF)

$21 half-dozen / $36 dozen

ALBACORE TUNA MELT

(Spicy) Tuna salad, toasted focaccia, Swiss cheese, arugula, cherry tomatoes, chimichurri sauce, fries

$17

Rockfish mojarra

(Spicy) Available Fridays, limited quantity! Whole fried local rockfish, cilantro, green onions, fennel slaw, chili garlic (GF)(DF)

$26

PACIFIC COHO
SALMON SKILLET*

Grilled medium-rare Coho salmon, Andouille sausage, onion, wild mushroom, roasted carrot, spinach, white beans, herb butter, fresh herbs, queso fresco (GF)

$32

wild salmon sliders

(Spicy) Chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

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Seasonal Specials

Deviled Egg (Smoked Salmon)