Seasonal Specials

Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959

Deviled Egg
(Smoked blackcod)

Green onion, butter, Dijon mustard, gochujang chili oil, lime zest, tobiko
(half-egg serving) (GF)(DF)

each $3.50 | 3 eggs $10 | 6 eggs $18

OYSTERS ON THE HALF-SHELL

Rotating selection of NW oysters. Up to 6 varieties at any time. Served with champagne mignonette & Thai cucumber salsa (GF)(DF)

$21 half-dozen / $36 dozen

LOS Crab Boil

(Spicy) Crab boil with clams, mussels, gulf prawns, Andouille sausage, corn kernels, potato, fennel, adobo butter sauce. Housemade focaccia with spiced honey (GFO)

$35 per person

THAI CURRY MUSSELS

One pound Penn Cove mussels, green curry & coconut milk broth, rice noodles, cilantro, lemon (GF)

$24

BLACKCOD RAMEN

Duo of grilled & smoked blackcod, fresh ramen noodles, maitake mushroom, yellow & green onion, carrot, chard, red bell pepper, miso-pork dashi broth, Thai basil, soft-boiled egg

$34

WHOLE DUNGENESS CRAB

Fresh crab, steamed whole and served with drawn butter & lemon

MARKET PRICE

wild salmon sliders

(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries

$24

WINTER WATERS ROLL

Dungeness crabmeat, pink shrimp, seaweed salsa verde, herb butter-crusted hoagie roll, crispy potato chips, fries

$24

EMBER & VINE

Grilled medium-rare Coho salmon, green bean, quinoa, parsley, roasted grapes, fresno pepper, herb butter, cornichon dressing, candied hazelnuts (GF)

$21

COCKTAIL FOR A CAUSE*
LOW TIDE MARTINI

Oregon dulse-infused Rogue Bayfront vodka, Aviation gin, Cocchi Americano, orange bitters

$13
*$2 from every Low Tide Martini sale will go to the Oregon Kelp Alliance, who are dedicated to kelp restoration along the Oregon Coast. Kelp forests are a critical part of marine ecosystems