Seasonal Specials
Discover the freshest flavors of the season with our rotating menu of seasonal specials
NOTE: subject to change. To check on the latest specials, please call the restaurant at 541-574-7959
Deviled Egg
(Smoked Tuna)
Smoked Albacore tuna belly, avocado, wasabi, mayonnaise, cucumber, tobiko
(half-egg serving) (GF)(DF)
each $3.50 | 3 eggs $10 | 6 eggs $18
coho salmon pasta
Pan-seared Coho salmon, Oregon pink shrimp, linguine, broccoli, tomatoes, Parmesan, aji-adobo crema, toasted focaccia
$34
OYSTERS ON THE HALF-SHELL
Rotating selection of NW oysters. Up to 6 varieties at any time. Served with champagne mignonette & Thai cucumber salsa (GF)(DF)
$21 half-dozen / $36 dozen
CRISPY ROCKFISH SALAD
Spiced fried rockfish, smoked Pacific whiting spread, pickled cucumber & mango, quinoa, cilantro, mint, toasted peanuts, Saigon sauce (DF)
$16
WHOLE DUNGENESS CRAB
Fresh crab, steamed whole and served with drawn butter & lemon
MARKET PRICE
AVAILABILITY CHANGES DAILY
wild salmon sliders
(Spicy) Three sliders with chipotle-red pepper salmon cakes, lettuce, huichol sauce, brioche bun, fries
$24
FISHERMAN’S CATCH ROLL
Dungeness crab & pink shrimp salad, celery, onion, bell pepper, Huichol sauce, mayo, Parmesan-crusted hoagie bun, fries
$24