Discover the freshest flavors of the season with our rotating menu of seasonal specials

Deviled Egg
(Smoked blackcod)

Green onion, butter, Dijon mustard, gochujang chili oil, lime zest, tobiko
(half-egg serving) (GF)(DF)

each $3.50 | 3 eggs $10 | 6 eggs $18

OYSTERS ON THE HALF-SHELL

Rotating selection of NW oysters. Up to 6 varieties at any time. Served with champagne mignonette & Thai cucumber salsa (GF)(DF)

$21 half-dozen / $36 dozen

ALBACORE TUNA MELT

(Spicy) Tuna salad, toasted focaccia, Swiss cheese, arugula, cherry tomatoes, chimichurri sauce, fries

$17

LOS Crab Boil

(Spicy) Crab boil with clams, mussels, gulf prawns, Andouille sausage, corn kernels, potato, fennel, adobo butter sauce. Housemade focaccia with spiced honey (GFO)

$35 per person

THAI CURRY MUSSELS

(Spicy) One pound Penn Cove mussels, green curry & coconut milk broth, rice noodles, cilantro, lemon

$24

CREAMY MISO TUNA

Albacore tuna, grilled medium-rare, shiitake mushroom, togarashi spices, udon noodles, Swiss chard, smoked blackcod, miso cream sauce

$34

BLACKCOD RAMEN

Duo of grilled & smoked blackcod, fresh ramen noodles, maitake mushroom, yellow & green onion, carrot, chard, red bell pepper, miso-pork dashi broth, Thai basil, soft-boiled egg

$34

HOLIDAY COQUITO

Traditional Puerto Rican holiday cocktail of coconut-washed Appleton estate rum, sweetened condensed milk, cream of coconut, vanilla extract, cinnamon, nutmeg

$15

COCKTAIL FOR A CAUSE*
dRY fIVE NON-ALCOHOLIC

DHOS gin free, DHOS bittersweet, grapefruit, lime, simple, All the Bitter NA aromatic bitters

$12
*$2 from every Dry Five NA cocktail sale will go to Oregon Shores Conservation Coalition, who have been dedicated to protecting Oregon's beaches, headlands, and coastal ecosystems since 1971