Local Ocean has been asked to host Newport Seafood & Wine Festival's first ever pop-up restaurant! 'Crab & Vine' by Local Ocean will feature a 4-course Dungeness crab tasting menu, as well as a selection of glass pours and bottles from the medal-winning wineries at the festival.

Chef has been hard at work curating a delcious selection, where every dish features our beloved Dungness -- including dessert! Trust us, you'll want to try Dungeness crab & bay leaf ice cream with lemon shortbread cookie.

The 48th Annual Newport Seafood & Wine Festival runs February 20-23, 2025. Reservations for Crab & Vine require a festival admission ticket for the day of the reservation, and are available exclusively through the ticketing process -- click here to get your tickets now, while they're still available!

If you've already purchased your SFW tickets and would like to book at Crab & Vine, please email us at info@localocean.net.