Father’s Day is this Sunday, June 18th. Bring the father figure in your life to Local Ocean for a feast!

Here’s a preview of a few menu items:

🦀 Dungeness Crab Cake Benedict (pictured here), made with our famous crab cake, house-smoked pork belly, poached egg, hollandaise, and fried Yukon gold potatoes.

🥩 Ribeye Steak (10 oz), with fettuccine, tomato, poblano crema, parmesan, sauce trio of chimichurri, cumin-crema, and toasted sesame oil.

✨ Smoked Black Cod Deviled Egg House-smoked black cod, chorizo, mayonnaise, paprika, queso fresco, cilantro, and chili oil

🥃 From the bar, we have a special Fatback Old Fashioned made with bacon fat-washed bourbon, simple syrup, bitters, and orange peel.

Reservations are encouraged but we do save room for walk-in customers, so if you can't make a reservation for the time you would like, please come anyway! We will add you to the waitlist and text you when a table is ready. Bonus: our patio is now open.

Large Parties: Please call us directly to arrange reservations for parties of 10 or more. Large parties may be asked to split up due to our limited options for large tables.