Valentine's Day Four-Course Dinner

Join us on Valentine's Day for a special dinner from Chef Enrique! Complete with wine pairings available for each course, this romantic meal will make you fall in love with seafood all over again.

This special prix fixe menu will be available to order all day Tuesday, February 14th. Preview the menu below, and reserve a table online here >

Not coming to the coast? Check out our Valentine's Date Night DockBox to enjoy a special seafood meal at home! Shipping is available throughout Oregon & Washington.

Valentine's Day

Special Four-Course Meal

amuse

Pickled beet, dulse, goat cheese, candied orange

first course

Chilled Seafood Platter & Sauce Trio* - Chef's selection of seafood including wild prawns, calamari, scallops, fresh oyster, Dungeness crab claw, and a pickled seafood duo of tuna and salmon belly with a trio of sauces: guajillo, Thai-cucumber relish, and mint-basil gremolata

Wine Pairing: Eyrie "Spark" Sparkling Rosé

second course

Rockfish Pumpkin & Horchata* - Pan-fried spiced rockfish, wild mushroom, roasted pumpkin, pepitas, chili-butter, horchata sauce

Wine Pairing: Trisaetum Wichmann Dundee Dry Riesling

- OR -

Thai-Style Petrale Sole Roulade - Green curry-poblano aioli

Wine Pairing: Stoller Rosé of Pinot Noir

third course

Stuffed Halibut* - Wild prawns, scallops, shallots, red bell pepper, wild rice, fresh tarragon cream sauce, scallions

Wine Pairing: ROCO Chardonnay

- OR -

Classic Steak Oscar* - Dungeness crab, New York steak, asparagus, bearnaise sauce, fried Yukon potatoes

Wine Pairing: Dunham Red Blend

dessert

Taza de Crema - Dark chocolate, ancho chile, coconut, cinnamon

Wine Pairing: Elysium Black Muscat Dessert Wine

- OR -

Hazelnut Flan - with candied parsnips

Wine Pairing: Kopke Ruby Port

Prix Fixe Meal $80 per person

Wine Pairings $28 per person

Wine pairings will also be available a la carte

Prix fixe dinner requires participation of the entire table. Substitutions politely declined. Our main menu will be available for those who prefer à la carte options or have dietary restrictions.