Black cod
Flavor Profile
Delicate and flaky, it has a rich flavor and velvety texture. Black Cod is high in Omega-3’s and is also known as the butterfish.
Season
May through October.
Fun Facts
Black Cod thrive in deep waters, often found at depths of over 3,000 feet, making them one of the most elusive fish harvested in the Pacific.
Buttery, Rich, and Unforgettable: The Magic of Black Cod
Oregon Black Cod, also known as Sablefish, is a highly sought-after fish renowned for its rich, buttery flavor and delicate, flaky texture. Caught in the deep, cold waters off the Oregon coast, Black Cod is prized for its high oil content, which gives it a unique melt-in-your-mouth quality. This fish is a favorite among chefs and seafood lovers alike for its luxurious taste and versatility.
Flavor & Culinary Uses
Black Cod has a deep, rich flavor that is complemented by its tender, flaky texture. Its high fat content gives it a smooth, buttery taste, making it perfect for grilling, baking, or pan-searing. A classic preparation is Black Cod marinated in miso, then broiled to perfection, but it also shines in dishes like smoked cod, fish tacos, or a simple butter sauce. It’s a versatile fish that adapts to a variety of seasonings and cooking techniques, offering something for every palate.
Fishing & Sustainability
Oregon Black Cod is harvested using sustainable fishing methods, including hook-and-line and longline techniques, which are carefully managed to minimize bycatch. The fishery follows strict regulations to protect the Black Cod population and ensure a healthy, sustainable supply for years to come.
Known for its exceptional quality and sustainability, Oregon Black Cod is a luxurious, eco-conscious choice that showcases the best of the Oregon coast's wild-caught seafood
