Albacore Tuna
Flavor Profile
Very strong fish flavor due to the high oil content of the flesh.
Season
Tuna typically shows up on the Oregon Coast in late June and stay until early to late September. There is no set season for Tuna.
Fun Facts
Albacore can cover 100 miles in a day and 5,300 miles in a season. Every year, the North Pacific school sprints across the Pacific from Japan to the Oregon Coast.
Why Oregon’s Albacore Tuna is a Cut Above the Rest
Oregon’s Albacore Tuna is a prized catch that embodies the state’s commitment to sustainable and responsible fishing. Known for its rich, meaty flavor and firm texture, Albacore is one of the most versatile fish on the market. Caught off the Oregon coast in the deep, cold waters of the Pacific, Albacore tuna is considered one of the finest and most sustainable tuna varieties available.
Flavor & Culinary Uses
With a mild, slightly sweet flavor and firm, steak-like texture, Oregon Albacore tuna is perfect for a wide range of dishes. It’s commonly grilled, seared, or even served raw in sushi and sashimi. Whether prepared as a tuna steak, in a hearty poke bowl, or tossed in a fresh salad, Albacore tuna’s versatility and flavor make it a favorite for home cooks and professional chefs alike.
Fishing & Sustainability
Oregon Albacore tuna is caught using long-line fishing methods, which are highly selective, reducing bycatch and minimizing the impact on the environment. This sustainable fishing method, combined with strict management practices, ensures healthy tuna populations and supports ocean conservation.
Harvested off the Oregon coast during the summer months, Albacore tuna is one of the few tuna varieties that is certified sustainable, giving you peace of mind when choosing it for your next meal.
From ocean to plate, Oregon Albacore tuna is a premium, sustainable seafood choice that brings the flavors of the Pacific to your table.
Albacore Tuna Recipes
