Rockfish
Flavor Profile
Delicate, nutty, sweet flavor with a flaky, medium-firm texture.
Season
Generally year-round. Availability is more limited in the winter months of November-February due to stormy weather.
Fun Facts
Often called “red snapper” at fish markets and restaurants, there are 64 species of rockfish managed in the Pacific Ocean. They can live about as long as people do, and studies show that as they get older, the females produce more and more eggs.
Oregon Rockfish: A Sustainable, Delicious Choice for Seafood Lovers
Oregon’s Rockfish, a diverse family of species found off the rugged Pacific coastline, is a favorite for seafood lovers seeking a mild, flaky fish with a firm texture. These colorful fish—ranging from the vibrant yellowtail rockfish to the more subtle black rockfish—are caught in the deep, cool waters off Oregon’s coast, a region known for its rich marine life and sustainable fishing practices.
Flavor & Culinary Uses
Rockfish has a mild, slightly sweet flavor with a firm, flaky texture that lends itself to a variety of cooking methods. Whether grilled, pan-seared, or baked, this fish pairs well with bold seasonings like lemon, garlic, or fresh herbs. Its mild taste makes it perfect for fish tacos, fish and chips, or a hearty seafood stew. Rockfish also holds up well when used in ceviche or sushi preparations, providing versatility for any culinary adventure.
Fishing & Sustainability
Oregon’s Rockfish fisheries are managed with sustainability at the forefront. Fishermen utilize trawl and hook-and-line methods, carefully regulated to reduce bycatch and minimize environmental impact. With sustainable harvest quotas and well-managed marine ecosystems, Oregon’s Rockfish populations continue to thrive, ensuring a reliable, eco-conscious source of seafood for years to come.
Caught in the pristine waters off the Oregon coast, Rockfish is a flavorful, sustainable choice that brings the taste of the Pacific directly to your plate—whether you're grilling it for a summer dinner or adding it to a cozy seafood chowder.
