An unforgettable evening of seaweed, storytelling, and sustainable seafood at Epilogue Kitchen brought together chefs from Salem and Newport to celebrate Oregon’s coastal bounty—benefitting marine conservation efforts through Oregon Shores.

Local Ocean’s Winter Waters Dinner brought together the next generation of Oregon’s seafood industry for a one-of-a-kind culinary experience. In collaboration with Siletz Valley School’s culinary students, we served a multi-course meal highlighting sustainably sourced seafood from the Oregon Coast.

Newport’s 2025 Seafood & Wine Festival was a feast for the senses! With over 50 wineries, live music, and incredible seafood from local restaurants, festival-goers braved winter storms to indulge in the best of the Oregon Coast. Local Ocean made waves with our pop-up Dungeness crab restaurant and took home 1st place in the chowder competition—again! Read on for festival highlights, our favorite local eateries, and a recap of this unforgettable weekend.

Local Ocean is excited to present you with an extraordinary dining experience featuring local seafood, supporting West Coast fishermen and the entire Newport community.

Blue Foods offer a promising solution to feeding the planet without exacerbating environmental damage. Sustainable wild fisheries, for instance, leave minimal carbon footprints, use little freshwater, and avoid artificial additives. Choosing locally sourced, wild seafood not only supports healthier eating but also reduces transportation emissions. By prioritizing Blue Foods, we can make a significant positive impact on the environment while nourishing ourselves sustainably.